Low fat Moist Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.1
- Total Fat: 1.5 g
- Cholesterol: 15.4 mg
- Sodium: 131.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Low fat Moist Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
4 small ripe bananas
1 egg
4 tbsp ground flax seed
1 1/4 cup white flour
1/2 cup unsweetened applesauce
1/2 cup Splenda brown sugar blend
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla
1/2 tsp ground cinnamon
1/8 tsp ground cloves (optional)
1/8 tsp ground nutmeg (optional)
Directions
Preheat oven to 350 degrees.
Place cupcake papers in muffin tin.
Mash bananas in bowl.
Add remaining ingredients; mix just til blended.
Pour equal amounts into each muffin liner.
Bake for 18-20 minutes, until toothpick inserted in center comes out clean.
Serving Size: 12 muffins
Place cupcake papers in muffin tin.
Mash bananas in bowl.
Add remaining ingredients; mix just til blended.
Pour equal amounts into each muffin liner.
Bake for 18-20 minutes, until toothpick inserted in center comes out clean.
Serving Size: 12 muffins