Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 8.6 g
  • Cholesterol: 136.8 mg
  • Sodium: 439.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 2


    1 6 oz Tuna package
    1 med Apple chopped
    ½ cup onion chopped
    2 tablespoon reduced fat Mayo
    Apple cider vinegar
    1 Hard boiled egg


Mix all of the ingredients above except for vinegar. Slowly add vinegar to help create a creamy sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user SGILLARD.

TAGS:  Fish | Dinner | Fish Dinner |

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