Broken Apple Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 12.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 441.6 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Broken Apple Cake calories by ingredient
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Number of Servings: 10


    In Large bowl plcae diced apples. Break eggs over apples. Add sugar, cinnamon, oil, raisins. Mix with fork. Add flour, baking soda, and salt. Pour into flute pan. Bake at 350 for about 55 mins.


Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JLF214.

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