heart of Italy skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 30.1 g
  • Cholesterol: 96.4 mg
  • Sodium: 564.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.7 g

View full nutritional breakdown of heart of Italy skillet calories by ingredient
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Number of Servings: 6


    1 1/2 lb ground beef
    1/2 onion, diced
    1 zucchini, sliced
    1 can Hunts Diced Tomatoes with Fennel and Red Pepper (or regular diced tomatoes)
    1 can medium artichoke hearts, cut in half
    1 tsp Italian seasoning
    1/2 tsp garlic powder
    1/2 tsp salt


Brown ground beef with onion. Drain fat. To the skillet, add the zucchini slices. Let them cook for about 5 minutes. Cut the artichoke hearts into halves or fourths. Add the diced tomatoes, artichoke hearts and seasonings to the skillet. Let simmer for ten minutes or longer.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOONTOES1.

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