Peppered Country Sausage Gravy & Biscuits... Kentucky style...
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.7
- Total Fat: 20.5 g
- Cholesterol: 22.1 mg
- Sodium: 866.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.2 g
- Protein: 10.9 g
View full nutritional breakdown of Peppered Country Sausage Gravy & Biscuits... Kentucky style... calories by ingredient
Introduction
guestimated measurements, the calorie breakdown in this is equal to the stuff in my kitchen. generic brand biscuits and sausage so yours may vary... guestimated measurements, the calorie breakdown in this is equal to the stuff in my kitchen. generic brand biscuits and sausage so yours may vary...Number of Servings: 4
Ingredients
-
4 frozen biscuits, baked
4 mild sausage patties browned
1/4c flour (a handful or so)
1 1/2 cups 1% milk
water
Salt n pepper
dont forget the fresh tomato diced on the side....(not calculated)
Tips
bless yer heart if yer granny never made this fer ya...
Directions
Serving Size: 4
take sausage out of yer pan when its done, throw it in a bowl, and crumble it when its cooled a lil.
add yer flour to that sausage grease in yer pan, stir real good on med/high.
this is where i load it down with black pepper...i dont think its possible to have too much...
when it gets ta brownin add yer milk a lil at a time. dont stop stirring with yer whisk. add crumbled sausage. if ya need ta add a lil water to get right thats alright. turn it down a lil ta med/low heat add yer salt. (easy ta add too much salt, less is more fer now) simmer it fer a while till its bubbly, use that whisk sometimes too...
serve 3/4 cup gravy over 1 1/2 warm biscuits...give or take.... recipe measurements are guestimated...heh... add more pepper....
oh! and as an extra!! throw some salt n peppered diced red ripe tomato on the side of your plate....it is sooo freakin good with this...!!!!!
take sausage out of yer pan when its done, throw it in a bowl, and crumble it when its cooled a lil.
add yer flour to that sausage grease in yer pan, stir real good on med/high.
this is where i load it down with black pepper...i dont think its possible to have too much...
when it gets ta brownin add yer milk a lil at a time. dont stop stirring with yer whisk. add crumbled sausage. if ya need ta add a lil water to get right thats alright. turn it down a lil ta med/low heat add yer salt. (easy ta add too much salt, less is more fer now) simmer it fer a while till its bubbly, use that whisk sometimes too...
serve 3/4 cup gravy over 1 1/2 warm biscuits...give or take.... recipe measurements are guestimated...heh... add more pepper....
oh! and as an extra!! throw some salt n peppered diced red ripe tomato on the side of your plate....it is sooo freakin good with this...!!!!!