Sweet/Sour Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 341.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Sweet/Sour Cabbage Soup calories by ingredient
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Submitted by: DIANEMEADER

Number of Servings: 8


    Lemon Juice, 1 fl oz (remove)
    Cabbage, fresh, 2 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Canned Tomatoes, 1 can (remove)
    Ground beef, lean, 16 oz (remove)
    Brown Sugar, 8 tsp packed (remove)
    Campbell's low sodium chicken broth, 2 cup (remove)
    Campbell's Healthy Request, Tomato Soup, 1 cup


Brown ground beef and onions. Put in cabbage and cook down until wilted. Add tomatoes, soup and broth, stir. Add pepper and salt to taste. Add brown sugar and lemon juice (to taste, for a good sweet/sour balance). Always better on the second day!

Serving Size: Makes 8 1/2 cup servings.


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