Asian stir-fry chicken and veggies

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 8.4 g
  • Cholesterol: 39.3 mg
  • Sodium: 335.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Asian stir-fry chicken and veggies calories by ingredient
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4 net carbs/serving 4 net carbs/serving
Number of Servings: 7


    * Tyson boneless, skinless chicken breast, 9 oz
    * Flav-R-Pac Asian Stiry fry veggies (from sam's), 4 cups
    * Coconut Oil, 4 tbsp


1. Heat pan with coconut oil, add chicken with some garlic, ginger, and other no carb seasonings of choice (these are not added to nutritional value, due to me constantly changing what I use). Brown chicken on both sides.

2. Add veggies to the pan and cook till warmed throughout.

Serving Size: Makes 7; 1-cup servings

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