Baked Macaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 18.0 g
  • Cholesterol: 67.0 mg
  • Sodium: 472.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Baked Macaroni calories by ingredient
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Comfort Food Comfort Food
Number of Servings: 8


    fat free half and half
    mozzarella cheese
    parma cheese
    havarti cheese


make a rue with flour and butter add half and half stir until thicker add cheeses heat while stirring until thickened place cooked pasta in butter baking dish pour on cheese sauce. Cook 30 minutes at 350 degrees.

Serving Size: makes 4 large servings

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