Cheesecake

Cheesecake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 6.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 538.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Cheesecake calories by ingredient
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Introduction

Added protein powder, uses fat free cream cheese... Added protein powder, uses fat free cream cheese...
Number of Servings: 8

Ingredients

    1 envelope knox gelatin
    1 cup boiling water
    1 tsp. vanilla extract
    1/3 cup sugar (or splenda)
    2 pkg. fat free cream cheese (8 oz each)
    9" graham cracker crust

Directions

In bowl mix knox and sugar. Add boiling water and stir. With electric mixer,beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2-3 hours. Top, if desired with fresh or canned fruit. Serves about 8 people.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUDGETMOM.

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