Mini egg pies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 9.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 326.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Mini egg pies calories by ingredient
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Introduction

easy and fast easy and fast
Number of Servings: 6

Ingredients

    2 sliced of bacon cooked and crumbled
    4 oz sausage cooked and crumbled
    3 cloves of garlic chopped
    1/3 cup shredded mozzarella cheese
    1/4 cup fresh spinach shredded

Tips

I used blue and gold sausage and bacon.


Directions

Cook bacon, sausage ahead of time. Add garlic. Spray muffin tin with no stick and divide all the ingredients between all the muffin tins. Cook in 400 degree oven until done

Serving Size: 6 regular muffins 1 muffin = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAHOYT.

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