Moist Low Calorie Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 195.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Moist Low Calorie Banana Bread calories by ingredient
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Healthy, low calorie, quick, and easy banana bread! Healthy, low calorie, quick, and easy banana bread!
Number of Servings: 16


    stevia, unsweetened applesauce, wheat flour, all purpose flour, baking powder, baking soda, salt, vanilla extract, bananas, egg, PAM


1. Preheat oven to 350 degrees.
2. Mix dry ingredients in bowl, pour into baking dish (less to clean later).
3. Mix ripe bananas (mashed), applesauce, vanilla, and egg in bowl. Stir in applesauce.
4. Stir dry mixture into the bowl (add chocolate chips or nuts now, if using).
5. Spray 8x4 loaf pan with PAM and pour dough in.
6. Bake on middle rack for 30 minutes or until toothpick comes out clean.

Serving Size: Makes 16 half inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user RPHILLIPS3610.

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