Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 23.9 g
  • Cholesterol: 74.2 mg
  • Sodium: 963.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

Homemade quick chili Homemade quick chili
Number of Servings: 8

Ingredients

    Ground beef, 24 oz (remove)
    Tomato Sauce, 4 cup (remove)
    Bush's Chili Beans, 1.5 cup (remove)
    Tomato Paste, .25 cup (remove)
    Cheddar Cheese, .125 cup, shredded (remove)


Tips

always better the second day!


Directions

Brown ground beef
drain
add seasoning to taste
add tomato sauce, beans, and tomato paste. Stir to mix the paste well. Simmer to desired consistence, season to taste.
Serve topped with cheddar cheese.

Serving Size: 10 1 cup servings

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