Venison Fire Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 585.4
  • Total Fat: 25.1 g
  • Cholesterol: 148.4 mg
  • Sodium: 3,889.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 43.5 g

View full nutritional breakdown of Venison Fire Chili calories by ingredient
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Introduction

not for the weak of heart not for the weak of heart
Number of Servings: 4

Ingredients

    1 lbs ground venison
    1 large red onion
    1 cup grated carrots
    3 Tbsp Smart Balance Margarine
    Pam Spray
    1/4 cup minced garlic
    6 oz Turkey Bacon
    3 Tbsp dried chiles
    1 Habanero pepper
    1/4 cup fresh sliced jalapenos
    4.5 oz chopped green chiles
    14.5 oz petite diced tomatoes with chipotle
    15 oz tomato sauce
    46 fl oz Spicy Hot V8 Juice
    1 tsp ground white pepper
    1 Tbsp Ground Cayenne Red Pepper
    1 tsp Ground Cardamom
    1 Tbsp Brown Sugar
    1 Tbsp dried chopped oregano
    6 oz chopped portebello mushrooms
    sea salt
    ground black pepper
    1/4 cup tequila

Directions

In a food processor, chop dried chiles and Habanero.
Spray 5 qt. pot with Pam and melt margarine.
Saute onion, minced garlic, and turkey bacon.
Add chile-Habanero mixture from food processor, and brown sugar.
Add ground venison and brown.
Add carrots, white pepper, Cayenne pepper, cardamom, and oregano.
Deglaze pan with tequila and add V8, green chiles, diced tomatoes, and tomato sauce.
Bring to boil.
Add jalapenos and portabello mushrooms.
Salt and pepper to taste.
Simmer for one hour.
Serve with mozzarella and/or sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user RDAVIDLEE.

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