Quick & Easy Banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 5.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 243.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Quick & Easy Banana muffins calories by ingredient


Introduction

Moist low fat, low sugar muffins Moist low fat, low sugar muffins
Number of Servings: 12

Ingredients

    4 large bananas, mashed
    1/3 c butter, melted
    1/2 C sugar
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1.5 c flour

    If you like a little extra sweet, add 1/2 C mini chocolate chips.

Directions

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ZEBRAMOM1.