donuts: raw vegan pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.9 g

View full nutritional breakdown of donuts: raw vegan pumpkin pie calories by ingredient
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Number of Servings: 12


    Pumpkin, canned, without salt, 3 cup (remove)
    Orange Juice, 0.5 cup (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)
    *Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
    Cashew Butter, 4 tbsp (remove)
    Coconut Oil, 0.25 cup (remove)
    *ARTISANA COCONUT BUTTER, 4 tbsp (remove)
    Honey, 0.25 cup (remove)
    Cinnamon, ground, 2 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)

    *ARTISANA COCONUT BUTTER, 2 tbsp (remove)
    Coconut Oil, 0.25 cup (remove)
    Honey, 0.25 cup (remove)


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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