Bisquick Pancakes w/ Soymilk

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 2.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 193.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Bisquick Pancakes w/ Soymilk calories by ingredient
Report Inappropriate Recipe

Submitted by: JROBERSON2005

Number of Servings: 12


    Make pancakes according to directions on Bisquick box:
    cups Original Bisquick® mix

    cup milk



You can sprinkle powdered sugar or cinnamon on top.


1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden.

Note: If you like thin pancakes, use 1 1/2 cups milk.

Serving Size: About 12 small-medium pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user JROBERSON2005.


Rate This Recipe