Banana Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 133.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
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Number of Servings: 12


    100% Natural Oats Quick Oats, 2.5 cup
    Yogurt Plain Greek Yogurt, 1 cup
    Egg, fresh, 2 large
    Truvia 2 TBSP
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    Banana, fresh, 2 medium (7" to 7-7/8" long)


Place all items in a food processor or blender. Blend until very smooth. Spoon into sprayed muffin tins. Bake in a preheated oven at 400 degrees for 20-25 minutes.

Serving Size: makes 1 dozen muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUV-BEING-NANA.

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