Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 6.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Number of Servings: 12


    2 cups rolled oats (not instant)
    1/2 cup walnuts, toasted & chopped
    1/3 cup sugar or maple syrup (plus more for serving)
    1 tsp baking powder
    1 1/2 tsp ground cinnamon
    Scant 1/2 tsp fine grain sea salt
    2 cups milk
    1 large egg
    3 tbs unsalted butter, melted
    2 tsp vanilla extract
    2 ripe bananas, sliced into pieces
    1 1/2 cups fresh or frozen blueberries, huckleberries or mixed berries


preheat oven 375, rack in top half of oven
butter/grease 8 x8 inch pan
mix together oats, half the walnuts, sugar (if using), baking powder, cinnamon, and salt.
in another bowl, whisk together maple syrup (if using), milk, egg, half the butter and vanilla.
arrange bananas in single layer in bottom of baking dish.
sprinkle two-thirds of berries over top.
Cover fruit with oat mixture.
slowly drizzle milk mixture over oats.
gently give baking dish a few thwacks on the countertop to make sure milk moves through oats.
Scatter remaining berries and walnuts on top.
bake 35-45 minutes, until top is golden and oats have set.
remove from overn; drizzle remaining melted butter on top.
serve with extra sugar or syrup.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JPWINNE.

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