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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 3.9 g
  • Cholesterol: 66.5 mg
  • Sodium: 23.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Pancakes calories by ingredient
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Number of Servings: 16


    eggs and sugar. Pinch of salt
    liquid butter.
    flour and sparkling water.


leave rest for 10 minutes


beat eggs and sugar.
add liquid butter.
flour and water.

Serving Size: makes 16 pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user EX-PRESSO.

TAGS:  Vegetarian Meals |

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