Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 3.9 g
  • Cholesterol: 66.5 mg
  • Sodium: 23.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Pancakes calories by ingredient
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Number of Servings: 16

Ingredients

    eggs and sugar. Pinch of salt
    liquid butter.
    flour and sparkling water.

Tips

leave rest for 10 minutes


Directions

beat eggs and sugar.
add liquid butter.
flour and water.

Serving Size: makes 16 pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user EX-PRESSO.

TAGS:  Vegetarian Meals |

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