Quick Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 10.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 295.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Quick Beef Vegetable Soup calories by ingredient
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For those nights you need something quick, easy, and comforting. For those nights you need something quick, easy, and comforting.
Number of Servings: 10


    Tomato juice, without salt added, 32 fl oz
    Vegetable Soup Mix - frozen, one bag
    Italian Seasoning, 3 tbsp
    Iodized Salt, 1 tsp
    Water, 64 fl oz
    Ground beef, lean, one pound
    Pasta, your choice, one pound


We used bowtie pasta and the shapes held up well for leftovers the next day.
Pairs nicely with grilled cheese.
You can add shredded cheese on top for extra "oomph".
Use any ground meat, tofu crumbles, or nothing at all.
Use V-8 juice instead of the spices, salt, and tomato juice.


Brown and drain ground beef. Toss everything in a pot. Bring to a boil, stirring often, then simmer until done.

Serving Size: Makes ten servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIGGER2094.

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