Italian Sausage, Rice and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 9.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 2,120.0 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Italian Sausage, Rice and Bean Soup calories by ingredient
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Number of Servings: 8


    Johnsonville Pork & Chicken mild italian sausage 1.1 lbs
    Chicken Broth 100% fat free, 33 % less sodium 32 oz
    4- 14.5 oz cans Red Gold petite diced tomatoes
    .50 tsp freshly cracked black pepper
    1 tsp oregano
    3 cups cooked Texmati rice
    2 - 15.5 oz cans Bush's Great Northern Beans


Brown sausage in 3 - 4 quart saucepan.
Drain fat.
Add broth, tomatoes, pepper, and oregano.
Bring to a boil.
Add rice and beans.
Simmer for 10 minutes, covered.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDEBBIE228.

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