Cheese Pizza with Whole Wheat Crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 6.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 422.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Cheese Pizza with Whole Wheat Crust calories by ingredient
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Easy to make, and a real kid pleaser! Easy to make, and a real kid pleaser!
Number of Servings: 12


    1 loaf Rhodes Stone Ground 100% Whole Wheat frozen bread dough, thawed
    2 tsp Olive Oil
    2 Tbsp Corn Meal
    3/4 cup Green Mill Classic Pizza Sauce
    8 oz Shredded Mozarella Cheese (part skim)
    2 oz Shredded Parmesan Cheese


Lightly coat a jelly roll pan or pizza stone with olive oil and sprinkle with corn meal. Place dough in center of pan and roll out with a small rolling pin, or press and stretch with hands to completely cover bottom and edges of pan. Poke several holes into dough with a fork. Spread pizza sauce evenly over dough and top with mozarella and then parmesan cheese. Bake in a 400 degree oven for approximately 15-20 minutes, or until cheese is melted and bubbly and lightly brown around the edges.

Number of Servings: 12

Recipe submitted by SparkPeople user ADFORREST.

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