Coffee Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 5.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 201.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Coffee Cake Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 cups all purpose flour
    1 cup sugar, divided
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon nutmeg
    1 egg, beaten
    3/4 cup milk
    1/3 cup butter or margarine, softened
    1 teaspoon cinnamon
    1/3 cup melted butter or margaine


1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan. Mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg in a medium bowl. Beat egg and milk in a small bowl.
2. Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition, Do not overmix.
3. Spoon batter into a prepared muffin pan, filling each cup 2/3 full. Bake untl a toothpick inserted into center comes out clean or until muffins are a golden brown, about 15 minutes.
4. Mix remaining sugar and cinnamon in a bowl, Remove muffins. Dip muffin tops in melted butter, then in cinnamon-sugar. Place right side up on a wire rack; cool or serve warm.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user APOSTOLIC4HIM.

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Member Ratings For This Recipe

  • Good
    My kids loved them! They will eat 2 or 3 at a time. - 10/16/13

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