Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 554.9
  • Total Fat: 30.9 g
  • Cholesterol: 106.6 mg
  • Sodium: 1,179.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 11.8 g
  • Protein: 34.5 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 4

Ingredients

    Lean Ground Beef
    Red Kidney Beans
    Rotel Tomato Sauce
    Onion Powder
    Chili Powder
    Stewed Tomatoes

Directions

Add all ingredients and simmer for 20 minutes.

Serving Size: 4 large bowls

Number of Servings: 4

Recipe submitted by SparkPeople user FRECKLES1952.

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