BBQ Bacon Turkeyloaf

BBQ Bacon Turkeyloaf
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 8.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 309.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.2 g

View full nutritional breakdown of BBQ Bacon Turkeyloaf calories by ingredient
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Number of Servings: 5

Ingredients

    3/4 cup grated zucchini, all moisture squeezed dry with paper towel
    1/2 medium onion, minced
    1/2 small red pepper, minced
    1/2 cup oats, dry
    1/4 cup BBQ Sauce
    2 large egg whites
    1 tsp smoked paprika
    1lb 93% lean ground turkey
    3 slices center cut bacon, chopped

Directions

1. Preheat oven to 350F. Lightly spray a mini loaf pan with cooking spray.

2. In a large bowl, mix the zucchini, onion, red pepper, oats, BBQ sauce, egg & paprika. Add the turkey and combine until mixed through.

3. Divide the mixture into equal mounds and place into the loaf pan. Place the bacon equally over each loaf and top each with a bit of additional BBQ sauce.

4. Bake about 30 minutes or until cooked through.

Serving Size: Makes 5 servings

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