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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,207.5
  • Total Fat: 292.4 g
  • Cholesterol: 273.0 mg
  • Sodium: 115,357.6 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 93.0 g

View full nutritional breakdown of Enchilida calories by ingredient
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Number of Servings: 1


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Serving Size: 2-4

Number of Servings: 1

Recipe submitted by SparkPeople user DAKOTAMORRIS.

TAGS:  Poultry |

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