Marys Gluten Free All Purpose Flour
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,146.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 251.4 g
- Dietary Fiber: 14.2 g
- Protein: 19.6 g
View full nutritional breakdown of Marys Gluten Free All Purpose Flour calories by ingredient
Introduction
This is listed on http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mi
x/
I tried it and it worked wonderfully! I will use this recipe instead of buying bread again. This is listed on http://www.glutenfreecookingschool.com/arc
hives/gluten-free-all-purpose-flour-mi
x/
I tried it and it worked wonderfully! I will use this recipe instead of buying bread again.
Number of Servings: 4
Ingredients
-
3 parts brown rice flour
3 parts corn starch
2 parts soy flour, sorghum or garvava flour
1 part masa harina
Tips
Her bread recipe calls for 2 1/4 cups of this mix into her recepie and can make about 4 loaves of bread. It's great!
Directions
Measure each ingredient separately.
I use cups for the "parts".
Combine and mix thoroughly, making sure there is no streaking or clumping.
Store in an airtight container in the refrigerator.
Serving Size: Yield 2 1/4 cup usable flour
I use cups for the "parts".
Combine and mix thoroughly, making sure there is no streaking or clumping.
Store in an airtight container in the refrigerator.
Serving Size: Yield 2 1/4 cup usable flour