Roasted Italian Veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,534.9
  • Total Fat: 43.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.0 mg
  • Total Carbs: 266.2 g
  • Dietary Fiber: 40.5 g
  • Protein: 35.3 g

View full nutritional breakdown of Roasted Italian Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Baked Potato, with skin, 7 small (1-3/4" to 2-1/2" dia.)
    Carrots, cooked, 5 carrot
    Broccoli, cooked, 1.5 cup, chopped
    Garlic, 6 cloves
    Onions, raw, 1.5 cup, chopped
    Olive Oil, 3 tbsp
    Pepper and Italian herbs and spices to taste


cover for 35 min, roast for 10 until lightly browned on top. I make mine with a Celebration Field Roast.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GREENTARA81.

Rate This Recipe