Roasted Balsamic Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Balsamic Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces
    salt and pepper
    1/4t freshly grated nutmeg
    1T balsamic vinegar
    1t brown sugar
    2T olive oil
    fresh parsley, chopped


Preheat oven to 425.
Place carrots round side down side-by-side on a baking sheet. Season with salt, pepper, and nutmeg.
In a small bowl, stir together balsamic and brown sugar until combined. Add olive oil. Drizzle the whole mixture over carrots. Toss to coat.
Roast for 25-30 minutes, or until carrots are crisp-tender and caramelized (cooking times can vary depending on the thickness of your carrots). Sprinkle with fresh chopped parsley. Serve immediately.

Serving Size: Makes 4 servings (4 halves/person)

Number of Servings: 4

Recipe submitted by SparkPeople user KMBACHMAN22.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.