Crockpot Pulled Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.8
- Total Fat: 11.7 g
- Cholesterol: 112.0 mg
- Sodium: 660.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 41.8 g
View full nutritional breakdown of Crockpot Pulled Pork calories by ingredient
Number of Servings: 8
Ingredients
-
1 2.5 lb pork tenderloin
3 cloves garlic, roughly chopped
2 tsp white balsamic vinegar
1 tsp black pepper
2 tsp kosher salt
Tips
Adapted from Skinnytaste.com
Directions
Place pork in the slow cooker and season with salt, vinegar, garlic, and pepper. Cover and set to high 6 hours. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and your favorite BBQ sauce (for every 3 oz cooked pork, use 2 tbsp BBQ sauce). Cook on high one more hour.
Serving Size: Makes 8 3 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUCK.
Serving Size: Makes 8 3 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUCK.
