Rhubarb & Apple Oat Crumble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,452.5
  • Total Fat: 61.5 g
  • Cholesterol: 107.5 mg
  • Sodium: 1,121.9 mg
  • Total Carbs: 229.2 g
  • Dietary Fiber: 39.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Rhubarb & Apple Oat Crumble calories by ingredient
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Number of Servings: 1


    8 Stalks Rhubarb, diced
    4 Apples, sliced, skin on
    8 tsp Splenda
    50gm Butter
    8 tsp Splenda
    1 cup dry rolled oats
    1/2 cup dessicated coconut
    1/2 cup flour
    1 Tbsp cinnamon


Gently cook apple and rhubarb together until soft. Add Splenda, turn into shallow oven proof dish.
Melt the butter, pour into the dry ingredients and stir until mixed through, sprinkle over the fruit.
Bake 180 degrees C for 30 minutes or until golden and crunchy on top.

Serving Size: Serves 6-8 persons

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIE578.

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