eggless egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.8
- Total Fat: 9.7 g
- Cholesterol: 2.6 mg
- Sodium: 128.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
View full nutritional breakdown of eggless egg salad calories by ingredient
Introduction
made with tofu made with tofuNumber of Servings: 4
Ingredients
-
2 Tbsp light mayo
1 Tbsp sweet pickle relish
1 tsp white vinegar
1 tsp dijon mustard
1/4 tsp splenda
1/2 tsp ground tumeric
1 Tbsp dried parsley
1 block firm tofu
1 Tbsp minced onion
2 Tbsp minced celery
salt and pepper ad lib
Directions
mash tofu, mix with other ingred. Refrigerate several hours to allow flavors to blend.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAC228.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAC228.