crab dip

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 3.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 128.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of crab dip calories by ingredient
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Number of Servings: 42


    Crab - 2 - 6 oz cans
    Cream Cheese - 375 ml
    Parmesan Cheese - 1 cup grated


Blend together ingredients. Warm up in slow cooker - 1 hour on high. Serve warm with crackers.

Serving Size: makes 42 1 tbspn servings

Number of Servings: 42

Recipe submitted by SparkPeople user HOWEDNS.

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