Banana Oatmeal Cups

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 3.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 20.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Oatmeal Cups calories by ingredient
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Submitted by: MAKEESHA2


Number of Servings: 15


    3 c rolled oats
    2 eggs or beaters equivalent
    1 c vanilla almond milk
    1 t vanilla extract
    4 T mini chocolate chips
    3 very ripe bananas


Preheat oven to 375 degrees

Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.

Spray a muffin pan and/or liners with with non-stick spray.

Stir the chocolate chips into the oatmeal batter.

Divide batter into 15 muffin cups. They should be just about filled.

Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.

The muffins may stick when hot but are removed easily when cooled for a bit.

Serving Size: makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user MAKEESHA2.

TAGS:  Snacks | Snack | Snacks Snack |

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