Vegan Pumpkin Peanut Butter Cups

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Vegan Pumpkin Peanut Butter Cups calories by ingredient
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Number of Servings: 11


    1 T natural peanut butter
    1 T pb2 powdered peanut butter
    2 T pumpkin
    1/4 c carob chips
    1 t coconut oil
    splash vanilla


Heat the carob chips in the microwave until they easily crush down into a powder. Melt coconut oil. Add coconut oil and vanilla to carob powder to make a paste. Press a half teaspoon of carob mixture into bottoms of candy wrappers. Put in freezer to set. Mix together peanut butter and pumpkin. Add about a 1/2 tsp of pb/pumpkin mixture on top of carob mixture, pat down, and cover with more carob. Place in freezer to set.

Serving Size: Makes 11 pieces

Number of Servings: 11

Recipe submitted by SparkPeople user KTOHILL.

TAGS:  Desserts |

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