Grandma Ople's Apple Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,635.7
  • Total Fat: 182.9 g
  • Cholesterol: 248.6 mg
  • Sodium: 1,688.6 mg
  • Total Carbs: 565.6 g
  • Dietary Fiber: 35.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Grandma Ople's Apple Pie calories by ingredient
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apple pit apple pit
Number of Servings: 1


    1 recipe pastry for a 9 inch double crust pie

    1/2 cup unsalted butter

    3 tablespoons all-purpose flour

    1/2 cup white sugar

    1/2 cup packed brown sugar

    1/4 cup water

    8 Granny Smith apples - peeled, cored and sliced


1.Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2.Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3.Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user EEYOREELF.

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