pumpkin cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of pumpkin cake calories by ingredient
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Number of Servings: 12


    1 spice or flavor of choice
    1 -15 oz can pumpkin


Mix the ingredients together, it will be thick. Pour in 9x13 pan that has been sprayed so it won't stick. Bake at 375 degrees for 28 minutes. Check with toothpick in center, it needs to come out clean. Do not over cook.

Serving Size: cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BECKA525.

TAGS:  Desserts |

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