Meatballs One by One

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 8.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 31.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Meatballs One by One calories by ingredient
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Each diner can choose the serving size. Each diner can choose the serving size.
Number of Servings: 12


    1 lb lean ground beef
    1 large egg
    Salt and pepper to taste


Mix egg and ground beef well, adding salt and pepper as desired.
Form into 12 meatballs. Cook over medium heat for 20 minutes, turning as each side browns After 20 minutes cut one meatball to see if they are cooked enough. When there is no pink meat inside remove from pan and keep warm until serving time.

Serving Size: Makes 12 meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user REDGALE.

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