Vegan Banana Walnut Muffins (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 165.9
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 225.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.8 g
View full nutritional breakdown of Vegan Banana Walnut Muffins (Gluten Free) calories by ingredient
Number of Servings: 15
Ingredients
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Preheat oven to 375°; bake muffins 20-25 minutes
Mix dry ingredients in a large bowl (well). In a separate bowl mix moist ingredients until well blended.
Put the two bowls together. Mix until all dry ingr. are moist, but don't over mix. Scoop out mix & add to Muffin pans with cupcake liners (about 1/2 full).
Bake at 375° for 20-25 minutes; yummy when warm out of the oven. Makes 12 servings (muffins)
Tips
might try almond flour next time with riper bananas
Directions
Bake in the oven for 20-25' at 375°
Serving Size: Makes 12 muffins; each 1 serving; so 12 servings from the recipe
Serving Size: Makes 12 muffins; each 1 serving; so 12 servings from the recipe