Vegan Banana Walnut Muffins (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegan Banana Walnut Muffins (Gluten Free) calories by ingredient
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Number of Servings: 15


    Preheat oven to 375░; bake muffins 20-25 minutes

    Mix dry ingredients in a large bowl (well). In a separate bowl mix moist ingredients until well blended.

    Put the two bowls together. Mix until all dry ingr. are moist, but don't over mix. Scoop out mix & add to Muffin pans with cupcake liners (about 1/2 full).

    Bake at 375░ for 20-25 minutes; yummy when warm out of the oven. Makes 12 servings (muffins)


might try almond flour next time with riper bananas


Bake in the oven for 20-25' at 375░

Serving Size:áMakes 12 muffins; each 1 serving; so 12 servings from the recipe

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