Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 6.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 478.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by: POOKIEIAM


This is a large family size Spag Sauce This is a large family size Spag Sauce
Number of Servings: 24


    2 Lbs Extra lean Ground beef

    6 stalks of Celery
    3 large Onions
    2 Yellow Peppers
    12 Mushrooms

    2 x 2.84L Cans Whole Peeled Tomatoes with Basil Leaf (La San Marzano, or any other brand)


    3 tbs Club House Spicy Spaghetti Seasoning
    6 pouches OXO Beef Bouillon packets
    4 tbs Minced Garlic
    2 tbsp Oregano
    2 tbsp Onion powder
    2 tbsp Garlic powder


Cook ground beef, chopped onions and garlic together
Once beef is thoroughly cooked, incorporate chopped veggies, herbs & spices and canned tomtoes
Simmer on medium heat for about 60 minutes, then set on low for as long as you please.

Serving Size: Makes at least 24 x 1 Cup

Number of Servings: 24

Recipe submitted by SparkPeople user POOKIEIAM.


Rate This Recipe