EP's Gluten Free Brownies

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 263.4

Total Fat: 17.2 g
Cholesterol: 20.6 mg
Sodium: 12.7 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.5 g
Protein: 5.3 g

View full nutritional breakdown of EP's Gluten Free Brownies calories by ingredient

Introduction

This is a half batch recipe of Elana's Pantry's recipe for Gluten Free Brownies. I did not use the suggested chocolate chips, so I did not calculate those in the recipe's nutrition facts. I did include them in this text as an optional addition. This is a half batch recipe of Elana's Pantry's recipe for Gluten Free Brownies. I did not use the suggested chocolate chips, so I did not calculate those in the recipe's nutrition facts. I did include them in this text as an optional addition.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 Cup creamy roasted almond butter

1 eggs

1/2+1/8 cups agave nectar

1/2 tablespoon vanilla extract

1/4 cup cacao powder

1/4 teaspoon celtic sea salt

1/2 teaspoon baking soda

1/2 cup dark chocolate chips

Directions

In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 8x8 inch Pyrex baking dish
Pour batter into dish
Bake at 325° for 20-30 minutes

Serving Size: Makes 9 Brownies

Number of Servings: 9

Recipe submitted by SparkPeople user ME_LISSA.