Tofu deviled eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 2.3 g
  • Cholesterol: 107.5 mg
  • Sodium: 45.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Tofu deviled eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    large grade A brown eggs cage free
    \silken tofu, soft
    bread and butter spear no sugar added
    honey Dijon mustard
    baby Gherkin pickles, 2


Boil eggs. Take the Tofu and vinegar and blend together with hand mixer. Remove shells from eggs. Remove yolks from eggs. Mix Tofu mixture,yolks, and Dijon mustard together until consistent mixture. Spoon the mixture into each egg half. Top each egg with a slice of baby Gerkin pickle.

Serving Size: 20-half egg servings

Number of Servings: 20

Recipe submitted by SparkPeople user PASQUALE51.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.