Apple Dutch Baby Pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.6
- Total Fat: 5.5 g
- Cholesterol: 78.4 mg
- Sodium: 199.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
View full nutritional breakdown of Apple Dutch Baby Pancake calories by ingredient
Number of Servings: 8
Ingredients
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2 Tablespoons Butter
3 Large Apples
1/4 Cup Sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
3 Large Eggs
1/2 cup Flour
1 T sour cream or yogurt
1/2 tsp salt
1 tsp vanilla
Directions
Preheat oven to 400 degrees. Spray a 9-inch pie pan with cooking spray.
Saute first five ingredients until apples are slightly soft and transfer to prepared pie pan.
Mix remaining 5 ingredients and pour over apples.
Bake for 20-25 minutes until pancake is set and light golden in color.
Optional - garnish with powdered sugar.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user ONEWATER1.
Saute first five ingredients until apples are slightly soft and transfer to prepared pie pan.
Mix remaining 5 ingredients and pour over apples.
Bake for 20-25 minutes until pancake is set and light golden in color.
Optional - garnish with powdered sugar.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user ONEWATER1.
Member Ratings For This Recipe
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MTNGRL
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CD14641362