Apple Dutch Baby Pancake

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 5.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 199.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Apple Dutch Baby Pancake calories by ingredient
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Number of Servings: 8


    2 Tablespoons Butter
    3 Large Apples
    1/4 Cup Sugar
    1/2 tsp cinnamon
    1/4 tsp nutmeg

    3 Large Eggs
    1/2 cup Flour
    1 T sour cream or yogurt
    1/2 tsp salt
    1 tsp vanilla


Preheat oven to 400 degrees. Spray a 9-inch pie pan with cooking spray.

Saute first five ingredients until apples are slightly soft and transfer to prepared pie pan.

Mix remaining 5 ingredients and pour over apples.

Bake for 20-25 minutes until pancake is set and light golden in color.

Optional - garnish with powdered sugar.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user ONEWATER1.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was very tasty. Like have a delicious french toast topped with apples. I did a makeover of this using substitutions I normally do. And for me this really is 6 servings, it is that good! Sliced it 8 ways and said, no way I could stop with one tiny slice! Thanks!! - 11/10/13

    Was this review helpful?   yes  No
  • Very tasty and easy to make. I made mine in the vitamin. - 12/13/14

    Was this review helpful?   yes  No
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