veggie brown rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of veggie brown rice calories by ingredient
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simple side simple side
Number of Servings: 12


    2 cups dry brown rice
    1 bag of mix vegetables
    3 cups rice


put all ingredients in the pan and bring to a boil. reduce heat and cover. do not open until 30 minutes go by. serve.

Serving Size: 10 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAHOYT.

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