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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 6.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 448.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 8


    1 lb hamburger
    4 cans kidney beans
    6 oz can tomato paste
    28 oz canned tomatoes
    1 c diced onions
    1 pkg chili seasoning


Cook hamburger and onions until done and drain. Add chili seasoning packet, kidney beans, tomato paste, and canned tomatoes. Cook on medium heat for about an hour.

Serving Size: 8 bowls

TAGS:  Beef/Pork |

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