Sherree's Homemade Meatloaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 34.2 g
  • Cholesterol: 133.1 mg
  • Sodium: 551.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Sherree's Homemade Meatloaf calories by ingredient
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Number of Servings: 20


    80 oz ground beef
    2 rolls Ritz crackers
    4 eggs
    3 pks onion soup mix


Mix all ingredients. Put in cake pan. Cover with tin foil. Cook 60-75 mins or until done.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SLUNDQUIS.

TAGS:  Beef/Pork |

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