Au Gratin Potatoes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 11.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Au Gratin Potatoes calories by ingredient
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Number of Servings: 16


    5 lbs of potatoes
    1 stick of butter
    1/4 cup flour
    2.5 cups shredded cheddar
    salt, pepper, garlic powder, and minced onions to taste


You can try different cheese such as fontina or gruyere.


1. Preheat oven to 350 degrees. Peel potatoes and slice thin.

2. In a large pan melt butter over medium low heat. Whisk in flour to a paste consistency and slow add the milk stirring constantly.

3. Season to taste. Remove from heat and mix in cheese stirring until fully melted.

4. Place potatoes in a baking dish and pour sauce over the top.

5. Bake for 1-2 hours testing potatoes as it cooks to ensure they are fully cooked.

Serving Size: Makes 16-20 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICAO1981.

TAGS:  Side Items |

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