Tortilla Fruit Pies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 142.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Tortilla Fruit Pies calories by ingredient
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Number of Servings: 4


    4 (8 inch) flour tortillas
    2 medium peaches, pears, or apples (this recipe calculation used peaches)
    1/4 teaspoon ground cinnamon
    2 Tablespoons brown sugar
    1/8 teaspoon ground nutmeg
    2 Tablespoons milk
    sugar (optional)


1. Warm tortillas in microwave or oven to make them easier to handle.

2. Peel and chop fruit into pieces.

3. Place 1/4 of the fruit on half of each tortilla.

4. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit.

5. Roll up the tortillas, starting at the end with the fruit.

6. Place on an un-greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.

7. Back at 350 degree in oven for 8-12 minutes or until lightly brown.

8. Serve warm or cool.

Allow pie to cool slightly before tasting - the steam and sugar can burn.

Serving = 1 pie

Number of Servings: 4

Recipe submitted by SparkPeople user SLBBW66.

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