Cornmeal Porrige

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.2 g
  • Cholesterol: 6.5 mg
  • Sodium: 49.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Cornmeal Porrige calories by ingredient
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Introduction

Cereal type meal - like Cream of Wheat Cereal type meal - like Cream of Wheat
Number of Servings: 6

Ingredients

    Finely Ground Cornmeal
    Nutmeg
    Milk
    Water
    Brown Sugar

Directions

Combine milk with cornmeal. Bring water and nutmeg to a boil. Stir cornmeal and milk well. Pour slowly into boiling water. Stir constantly over medium heat for about 15 mintes.

Serve with about 1 tablespoon of brown sugar or a sweetner of your choice. My hubby likes sweetened condensed milk.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSPAM1.

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