Crockpot Elk Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 4.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 447.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.3 g

View full nutritional breakdown of Crockpot Elk Stew calories by ingredient
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Introduction

Crock pot recipe Crock pot recipe
Number of Servings: 12

Ingredients

    Elk Meat - rolled roast (1/2)
    3 red potatoes
    2 cups baby carrots
    1/2 cup onion
    1/2 clove elephant garlic
    1 stick of celery
    1 pkg dry onion soup mix
    2 cans cream of mushroom soup
    2-3 cans of water

Directions

Place elk roast in crock pot. Add cut onions, celery, and garlic. Sprinkle one package of dry onion soup mix over roast. Add cut carrots and potatoes. Open and our over mixture two cans of cream of mushroom soup. Add 2-3 cans of water. Cook on low in crock pot for 8-10 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

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Member Ratings For This Recipe

  • This recipe was awesome!What I did differently was cut the Elk into bite size pieces browned them in EVO. Also used 1 can of cream of potato 1 can of cream of chicken,(we don't care for mushrooms), 20+ ounces of chicken broth instead just water. MMMM It was a Christmas dinner that will be repeated! - 12/26/09

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